You are here

Cocktail Sauce

GialloZafferano's picture
The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail
Ingredients
  Mayonnaise 7 Ounce
  Cognac 15 Milliliter
  Sweet mustard 2 Tablespoon
  Ketchup 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Single cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Combine all the ingredients in a large bowl, leaving aside the cream, mix well to blend everything.
2. In a separate bowl whisk the cream until semi-whipped, and then add it to the mayonnaise mixture.
3. Mix everything well and place in the fridge to set for at least an hour.

SERVING
4. Serve it with shrimp cocktail.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Easy
Preparation Time: 
20 Minutes
Servings: 
6
Story
Hi everyone and welcome to the GialloZafferano kitchen, today we'll be preparing together the cocktail sauce, a delicate and refined sauce, mostly used to season fish and in particular crustaceans, which is the protagonist of the shrimp cocktail recipe!

Rate It

Your rating: None
3.72
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 356.1 mg14.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g

Sugars 4.7 g

Protein 0.41 g0.82%

Vitamin A 1.4% Vitamin C 0.68%

Calcium 1.2% Iron 0.76%

*Based on a 2000 Calorie diet

Cocktail Sauce Recipe Video