The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail
1⁄3 Cup (5.33 tbs)
1⁄4 Cup (4 tbs)
1. Combine all the ingredients in a large bowl, leaving aside the cream, mix well to blend everything.
2. In a separate bowl whisk the cream until semi-whipped, and then add it to the mayonnaise mixture.
3. Mix everything well and place in the fridge to set for at least an hour.
Hi everyone and welcome to the GialloZafferano kitchen, today we'll be preparing together the cocktail sauce, a delicate and refined sauce, mostly used to season fish and in particular crustaceans, which is the protagonist of the shrimp cocktail recipe!