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Mustard Sauce For Ham

Mormon.Cook's picture
Ingredients
  Canned tomato soup 5 Ounce
  Prepared mustard 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg yolks 3
Directions

Combine ingredients, and cook on low heat or in double boiler until thick, stirring to keep smooth. Strain. Serve hot on ham loaf, or serve chilled.

Recipe Summary

Cuisine: 
American
Servings: 
1

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