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Mustard Sauce For Ham

Mormon.Cook's picture
Ingredients
  Canned tomato soup 5 Ounce
  Prepared mustard 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg yolks 3
Directions

Combine ingredients, and cook on low heat or in double boiler until thick, stirring to keep smooth. Strain. Serve hot on ham loaf, or serve chilled.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 33.6 g168%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 1828.9 mg76.2%

Total Carbohydrates 118 g39.2%

Dietary Fiber 5 g19.8%

Sugars 106.9 g

Protein 14 g28.4%

Vitamin A 48.3% Vitamin C 18%

Calcium 16.3% Iron 21.8%

*Based on a 2000 Calorie diet

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Mustard Sauce For Ham Recipe