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Steak Sauce

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Steak drippings/Butter / margarine 2 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
Directions

Saute onion in drippings 5 minutes.
Add remaining ingredients, except egg.
Cover pan, and simmer 10 minutes.
Just before serving steak, strain sauce, and pour slowly over beaten egg, beating constantly.
Cook sauce, stirring 1 minute over low heat.
Note: Prepare this sauce while steak is being broiled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 241.8 mg80.6%

Sodium 1264.5 mg52.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.73 g2.9%

Sugars 2.6 g

Protein 7 g13.8%

Vitamin A 5% Vitamin C 6%

Calcium 4.6% Iron 7.3%

*Based on a 2000 Calorie diet

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Steak Sauce Recipe