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Betty's Holiday Raspberry Cranberry Sauce

Bettyskitchen's picture
Ingredients
  Fresh cranberry 12 Ounce
  Sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Seedless red raspberry preserves 1⁄2 Cup (8 tbs) (or jam)
Directions

MAKING
1. In a medium sized saucepan, add cranberries, sugar, and water. Mix well.
2. Place the pan on medium high flame, stir often, and bring it to a boil.
3. Reduce the heat, and cook for about 6-8 minutes or until thick, stirring often.
4. Remove the pan from heat, and add raspberry preserves or jam in it. Let it cool completely.
5. Transfer it to a bowl, cover with plastic wrap and chill for about 8 hours.

SERVING
6. Serve cranberry sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Interest: 
Fall
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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