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Raspberry Sauce With Cornstarch

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Anonymous (not verified)
Ingredients
  Frozen strawberries 10 Ounce, thawed and undrained
  Cornstarch 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Combine raspberries, cornstarch, and sugar in a saucepan; cook over low heat, stirring constantly, until smooth and thickened.
Put mixture through a food mill.
Cool.

Recipe Summary

Cuisine: 
American
Servings: 
3

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