Raspberry Sauce With Cornstarch
Anonymous (not verified)
8 Feb 2009
|Frozen strawberries||10 Ounce, thawed and undrained|
|Cornstarch||1 1⁄2 Teaspoon|
Combine raspberries, cornstarch, and sugar in a saucepan; cook over low heat, stirring constantly, until smooth and thickened.
Put mixture through a food mill.
Raspberry Sauce With Cornstarch Recipe