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Raspberry Sauce With Cornstarch

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Anonymous (not verified)
Ingredients
  Frozen strawberries 10 Ounce, thawed and undrained
  Cornstarch 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Combine raspberries, cornstarch, and sugar in a saucepan; cook over low heat, stirring constantly, until smooth and thickened.
Put mixture through a food mill.
Cool.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 0.41 g0.83%

Vitamin A 0.9% Vitamin C 64.9%

Calcium 1.5% Iron 4%

*Based on a 2000 Calorie diet

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Raspberry Sauce With Cornstarch Recipe