Sweet And Sour Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||3 Tablespoon|
Combine cornstarch, sugar, and salt in a small saucepan.
Gradually add water, and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove sauce from heat; stir in the remaining ingredients except lemon slices.
Serve sauce warm in a chafing dish or fondue pot.
Float lemon slices on top.