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Sweet And Sour Lemon Sauce

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Anonymous (not verified)
  Cornstarch 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Tablespoon
  Lemon juice 3 Tablespoon
  Lemon slices 3

Combine cornstarch, sugar, and salt in a small saucepan.
Gradually add water, and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove sauce from heat; stir in the remaining ingredients except lemon slices.
Serve sauce warm in a chafing dish or fondue pot.
Float lemon slices on top.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 14.5 g72.3%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 247.7 mg10.3%

Total Carbohydrates 68 g22.6%

Dietary Fiber 1.5 g6%

Sugars 50.8 g

Protein 0.6 g1.2%

Vitamin A 14.3% Vitamin C 46.6%

Calcium 2.6% Iron 1.2%

*Based on a 2000 Calorie diet

Sweet And Sour Lemon Sauce Recipe