Sweet And Sour Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||3 Tablespoon|
Combine cornstarch, sugar, and salt in a small saucepan.
Gradually add water, and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove sauce from heat; stir in the remaining ingredients except lemon slices.
Serve sauce warm in a chafing dish or fondue pot.
Float lemon slices on top.
Calories 463 Calories from Fat 201
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 14.5 g72.3%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 247.7 mg10.3%
Total Carbohydrates 68 g22.6%
Dietary Fiber 1.5 g6%
Sugars 50.8 g
Protein 0.6 g1.2%
Vitamin A 14.3% Vitamin C 46.6%
Calcium 2.6% Iron 1.2%
*Based on a 2000 Calorie diet