You are here

Gingered Whole Berry Cranberry Sauce For The Holidays

Ingredients
  Cranberries 3 Cup (48 tbs) (fresh or frozen)
  Sugar 3⁄4 Cup (12 tbs) (or to taste)
  Gingerale 1 Cup (16 tbs)
  Fresh ginger 1 1⁄2 Tablespoon, finely grated
Directions

GETTING READY
1. Wash, and pick through cranberries, discarding the bad ones if any.

MAKING
2. In a medium sized saucepan, add sugar and gingerale. Place it on medium high heat, and bring it to a boil.
3. Reduce heat and simmer for 5 minutes or until sugar dissolves.
4. Drop cranberries and grated ginger in pan. Cover it with lid and return it to a boil.
5. Reduce heat, and simmer for 5 minutes or until skins pop on the cranberries. Stir occasionally.
6. Remove pan from heat, transfer it to an airtight container, and refrigerate.

SERVING
7. Serve cranberry sauce as a part of your Thanksgiving dinner.

TIPS
You can use cranberry juice or orange juice instead of gingerale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

Rate It

Your rating: None
4.1
Average: 4.1 (4 votes)