Ice Cream Pie With Rum Fruit Sauce
|Vanilla wafer crumbs||3⁄4 Cup (12 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Diced mixed candied fruit||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Quart|
|Rum fruit sauce||1 Cup (16 tbs)|
Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350Â° for 5 minutes.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.
Calories 391 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 59.7 mg19.9%
Sodium 381.1 mg15.9%
Total Carbohydrates 53 g17.5%
Dietary Fiber 1.9 g7.6%
Sugars 44 g
Protein 6 g11.1%
Vitamin A 13.5% Vitamin C 3.6%
Calcium 14.7% Iron 3.7%
*Based on a 2000 Calorie diet