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Ice Cream Pie With Rum Fruit Sauce

chef.jackson's picture
  Vanilla wafer crumbs 3⁄4 Cup (12 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Diced mixed candied fruit 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Vanilla ice cream 1 Quart
  Rum fruit sauce 1 Cup (16 tbs)

Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 59.7 mg19.9%

Sodium 381.1 mg15.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.9 g7.6%

Sugars 44 g

Protein 6 g11.1%

Vitamin A 13.5% Vitamin C 3.6%

Calcium 14.7% Iron 3.7%

*Based on a 2000 Calorie diet


Ice Cream Pie With Rum Fruit Sauce Recipe