Scallops With Mustard Sauce
|Fresh mushrooms||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||2 Ounce|
Arrange scallops in a steaming rack; place over boiling water.
Cover and steam 10 minutes.
Transfer scallops to lightly greased individual baking dishes; set aside.
Saute mushrooms and onion in butter until onion is tender; set aside.
Combine mayonnaise and mustard; pour over scallops.
Top with onion mixture; sprinkle with cheese and paprika.
Broil 5 inches from heat 2 to 3 minutes or until cheese is melted.