Waffles with Strawberry Sauce
7 Feb 2009
|Frozen strawberries||12 Ounce|
|Cornstarch||1 1⁄2 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Teaspoon|
Drain strawberries, and save juice.
Blend juice with cornstarch, orange juice and lemon juice in medium saucepan.
Stir until smooth.
Bring to boil; stir until thick and translucent.
Serve warm over cooked waffles.
Waffles With Strawberry Sauce Recipe