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Shrimp Cocktail Sauce

TheChefisDrunk's picture
Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Horseradish sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tobasco sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a bowl, add ketchup, horseradish, lemon juice and tobasco sauce and mix.
2. Add salt and pepper and give it another good mix.

SERVING
3. Yummy cocktail sauce can be served as a dip with shrimp.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Taste: 
Savory
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian, Low Fat
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
2

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Your rating: None
4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 23

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1011.1 mg42.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.05 g0.2%

Sugars 15.1 g

Protein 0.07 g0.13%

Vitamin A 0.9% Vitamin C 5.9%

Calcium 0.1% Iron 0.19%

*Based on a 2000 Calorie diet

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