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Dill Sauce

Mormon.Cook's picture
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Finely chopped dill pickle 1⁄3 Cup (5.33 tbs)
  Dill pickle juice 2 Tablespoon
  Chopped pimiento 1 Tablespoon

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 19.7 g98.6%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 2027.8 mg84.5%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.3 g9.2%

Sugars 13.8 g

Protein 11 g22.9%

Vitamin A 31.6% Vitamin C 22.7%

Calcium 31.5% Iron 11.9%

*Based on a 2000 Calorie diet

Dill Sauce Recipe