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Dill Sauce

Mormon.Cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Finely chopped dill pickle 1⁄3 Cup (5.33 tbs)
  Dill pickle juice 2 Tablespoon
  Chopped pimiento 1 Tablespoon
Directions

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento.

Recipe Summary

Cuisine: 
American

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