You are here

Cheddar Cheese Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add salt and cheese; stir until cheese melts.

Recipe Summary

Cuisine: 
American
Servings: 
3

Rate It

Your rating: None
4.127275
Average: 4.1 (11 votes)