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Cheddar Cheese Sauce

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Anonymous (not verified)
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)

Melt butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add salt and cheese; stir until cheese melts.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 223.1 mg9.3%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0.14 g0.54%

Sugars 2 g

Protein 6 g12.9%

Vitamin A 7.3% Vitamin C

Calcium 17.8% Iron 1.4%

*Based on a 2000 Calorie diet

Cheddar Cheese Sauce Recipe