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Raisin Sauce

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Anonymous (not verified)
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in a medium saucepan, stirring well.
Add remaining ingredients; cook over low heat, stirring constantly, until thickened.
Serve warm over pork.

Recipe Summary

Cuisine: 
American
Servings: 
2

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