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Raisin Sauce

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Anonymous (not verified)
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in a medium saucepan, stirring well.
Add remaining ingredients; cook over low heat, stirring constantly, until thickened.
Serve warm over pork.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 3

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.2 mg0.9%

Total Carbohydrates 100 g33.3%

Dietary Fiber 2 g8.1%

Sugars 81.5 g

Protein 3 g5.7%

Vitamin A 0% Vitamin C 1.8%

Calcium 7.6% Iron 10.3%

*Based on a 2000 Calorie diet

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Raisin Sauce Recipe