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Cucumber Sauce

Ingredients
  Sour cream 1 Cup (16 tbs)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Tarragon vinegar 1 Dash
Directions

Combine ingredients, and chill 1—2 hours before serving.
Makes about 1 1/3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 400

% Daily Value*

Total Fat 46 g70%

Saturated Fat 26.5 g132.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 700.5 mg29.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.57 g2.3%

Sugars 9.4 g

Protein 5 g10.2%

Vitamin A 29.7% Vitamin C 13%

Calcium 26.4% Iron 3%

*Based on a 2000 Calorie diet

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Cucumber Sauce Recipe