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Cucumber Sauce

Canadian.kitchen's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Tarragon vinegar 1 Dash
Directions

Combine ingredients, and chill 1—2 hours before serving.
Makes about 1 1/3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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