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Old-fashioned Fruit Sauce

chef.pierre's picture
Ingredients
  Ripe red tomatoes 4 Pound
  Peaches 6
  Pears 6
  Apples 6
  Onions 6 Large
  Sweet red peppers 3
  Celery stalks 6
  Vinegar 4 Cup (64 tbs)
  Brown sugar/White sugar 4 Cup (64 tbs)
  Salt 2 Tablespoon
  Mixed pickling spice 3 Ounce
Directions

Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time will depend on the juiciness of the fruits, but allow about 1 1/2-2 hours.
Discard the bag.
Ladle into hot sterilized jars, and seal.
Makes about 8 (16-ounce) jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
294

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3.955
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 20 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.9 mg1.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.52 g2.1%

Sugars 4.1 g

Protein 0.19 g0.39%

Vitamin A 2.2% Vitamin C 5.7%

Calcium 0.3% Iron 0.31%

*Based on a 2000 Calorie diet

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Old-fashioned Fruit Sauce Recipe