Old-fashioned Fruit Sauce
|Ripe red tomatoes||4 Pound|
|Sweet red peppers||3|
|Vinegar||4 Cup (64 tbs)|
|Brown sugar/White sugar||4 Cup (64 tbs)|
|Mixed pickling spice||3 Ounce|
Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time will depend on the juiciness of the fruits, but allow about 1 1/2-2 hours.
Discard the bag.
Ladle into hot sterilized jars, and seal.
Makes about 8 (16-ounce) jars.
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.9 mg1.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.52 g2.1%
Sugars 4.1 g
Protein 0.19 g0.39%
Vitamin A 2.2% Vitamin C 5.7%
Calcium 0.3% Iron 0.31%
*Based on a 2000 Calorie diet