You are here


Mormon.Cook's picture
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 3⁄4 Cup (12 tbs)

Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3640.4 mg151.7%

Total Carbohydrates 162 g53.9%

Dietary Fiber 4.1 g16.4%

Sugars 132.4 g

Protein 5 g10.9%

Vitamin A 13.5% Vitamin C 54.9%

Calcium 30.7% Iron 71.6%

*Based on a 2000 Calorie diet

Sauce Recipe