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Sauce

Mormon.Cook's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit.

Recipe Summary

Cuisine: 
American

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