You are here

Chimichurri Sauce

LeGourmetTV's picture
Fresh herbs make the sauce delicious and flavorful!
Ingredients
  Cilantro/Flat leaf parsley 1 1⁄2 Cup (24 tbs) (1-1 1/2)
  Fresh oregano 1 Tablespoon (or 1 teaspoon dry)
  Garlic 2 Clove (10 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red pepper flakes 1⁄4 Teaspoon
  Red wine vinegar 1 Tablespoon (Optional)
  Fresh lime juice 1 Teaspoon (Optional)
Directions

MAKING
1.In food processor, add cilantro, oregano, and garlic. Pulse to chop. Do not mush.
2. In a small bowl, transfer the cilantro mixture.
3. Pour olive oil, and mix to combine.
4. Drop salt, red pepper flakes, lime juice, and vinegar. Mix well.

SERVING
5. Serve chimichurri sauce with hot grilled steak.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Cilantro
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.033335
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 0.9 g0.3%

Dietary Fiber 0.25 g1%

Sugars 0.1 g

Protein 0.28 g0.55%

Vitamin A 6.7% Vitamin C 4%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

Chimichurri Sauce Recipe Video