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Maple Bacon & Beer BBQ Sauce

LeGourmetTV's picture
Bacon and beer a perfect combination!
Ingredients
  Bacon 250 Gram, diced (8 slice)
  Garlic 6 Clove (30 gm), minced
  Jalapeno pepper 2 , seeded, thinly sliced
  Onion 1 Small, diced
  Honey brown lager/Lone star beer 355 Milliliter (1 bottle)
  Maple syrup 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Cayenne peper 1⁄2 Teaspoon
  Mustard powder 1 Teaspoon
  Hot sauce 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
Directions

MAKING
1. Place a heavy sauce pan on medium high heat, and throw diced bacon in it. Fry until half cooked.
2. Throw onion, garlic, and jalapeno pepper in it. Stir, and cook until onions are soft and golden brown.
3. Pour beer, bring it to boil, and reduce by half.
4. Add maple syrup, orange marmalade, ketchup, cayenne pepper, mustard, hot sauce, and Worcestershire sauce. Stir and return it to a boil.
5. Reduce the heat to low, and allow it to simmer for 15 minutes, stirring occasionally.
6. Pour mixture into blender, and puree until smooth.

SERVING
7. Serve maple bacon and beer BBQ sauce with grilled steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Bacon
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
8

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