The method used in the video is called DRY METHOD where you melt the sugar by itself in the pan, this is the quicker and less dangerous way to melt it since the sugar won't crystalize as easily. Learn how to make caramel sauce to use on ice creams, on top of tarts or even in fillings. Learn how to adjust the thickness of your sauce and all the details to never burn your caramel again. There is no need to brush the sides of the pan since the dry method used here doesn't require water in the melting process.
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
1. In a pan, melt sugar over medium heat. The sugar will turn brown as it caramelizes. Continue to stir.
2. Add heavy cream, and stir quickly.
3. Use this sauce as a wonderful dessert topping or ice cream topping.