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Meuniere Sauce

Mormon.Cook's picture
Ingredients
  Butter 3 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Parsley 2 Teaspoon, chopped
Directions

Simmer butter in heavy saucepan until browned slightly (don't let it burn). Add lemon juice and whisk well. Add Worcestershire sauce. Spoon sauce over fish. Sprinkle with parsley.

Recipe Summary

Cuisine: 
American

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