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Raspberry Balsamic Ice Cream Sauce

RobinBenzle's picture
With Amaretto, too! An odd show to be sure, but a killer recipe.
Ingredients
  Butter 2 Tablespoon
  Dark brown sugar 1 Tablespoon
  Raspberry 3 Cup (48 tbs)
  Amaretto 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
Directions

MAKING
1. In a skillet, heat the butter and brown sugar and let the sugar melt.
2. Add the raspberries to the skillet and turn the heat down to low and cook for about 6-7 minutes.
3. Add the Amaretto and balsamic vinegar and stir.
4. Let the mix boil for about 3 minutes.
5. Remove from stove and let the mix cool.

SERVING
6. In a bowl, scoop vanilla ice cream, pour the raspberry sauce over, garnish with raspberries and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Sauce
Occasion: 
Valentines Day
Ingredient: 
Raspberry
Interest: 
Gourmet
Cook Time: 
20 Minutes

Rate It

Your rating: None
3.933335
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 14.7 mg0.6%

Total Carbohydrates 88 g29.2%

Dietary Fiber 29.5 g118.1%

Sugars 45.1 g

Protein 6 g11.8%

Vitamin A 18% Vitamin C 198.1%

Calcium 12.9% Iron 18.6%

*Based on a 2000 Calorie diet

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Raspberry Balsamic Ice Cream Sauce Recipe Video