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Egg And Olive Sauce

Mormon.Cook's picture
  Butter/Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Hard cooked eggs 3
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash

Melt butter over medium heat. Add flour, stirring well to blend. Gradually stir in milk. Add salt, pepper, and Worcestershire sauce. Cook and stir until mixture is thick and creamy. Stir in chopped eggs and sliced olives. Taste and add more salt and pepper, if desired. Serve with fish loaves or where-ever a tasty cream sauce is desired.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 299.9 mg12.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.07 g0.28%

Sugars 2.7 g

Protein 4 g7.2%

Vitamin A 3.9% Vitamin C 0.05%

Calcium 6.2% Iron 1.8%

*Based on a 2000 Calorie diet

Egg And Olive Sauce Recipe