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Egg And Olive Sauce

Mormon.Cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Hard cooked eggs 3
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Melt butter over medium heat. Add flour, stirring well to blend. Gradually stir in milk. Add salt, pepper, and Worcestershire sauce. Cook and stir until mixture is thick and creamy. Stir in chopped eggs and sliced olives. Taste and add more salt and pepper, if desired. Serve with fish loaves or where-ever a tasty cream sauce is desired.

Recipe Summary

Cuisine: 
American
Servings: 
12

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