You are here

Caper Sauce

American.Eats's picture
Ingredients
  Mayonnaise 7 Cup (112 tbs)
  Hot sauce 1 1⁄2 Teaspoon
  Capers 2 Tablespoon
  Minced dill pickle 2 Tablespoon
  Onion 1⁄2 Medium, grated
  Worcestershire sauce 2 Tablespoon
  Garlic salt 1 Tablespoon
Directions

Combine mayonnaise, hot sauce, capers, dill pickle and onion; blend well.
Stir in Worcestershire sauce and garlic salt.
Chill until ready to serve.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
54

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 239.7 mg10%

Total Carbohydrates 0.35 g0.12%

Dietary Fiber 0.04 g0.16%

Sugars 0.1 g

Protein 0.04 g0.09%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 0.3% Iron 0.2%

*Based on a 2000 Calorie diet

0 Comments

Caper Sauce Recipe