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Marinara sauce

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Ingredients
  Tomatoes 20 Ounce, crushed
  Tomato sauce 15 Ounce
  Olive oil 2 Tablespoon
  Onion 1⁄2 , dice
  Salt 1 Teaspoon
  Basil 1 Tablespoon
  Garlic cloves 4
  Pepper 1⁄4 Teaspoon
  Dry oregano 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a pan, heat the olive oil and saute the onions till translucent.
2. Add the garlic and saute for 1 1/2 minutes.
3. Add the basil leaves, dry oregano, pepper and salt and stir.
4. Add the water and simmer for 4-5 minutes.
5. Add the crushed tomatoes and tomato sauce and stir and bring to boil.
6. Once it start sto boil, simmer for 30-45 minutes.

SERVING
7. Serve with spaghetti.

TIPS
You can freeze the marinara sauce and use later for other dishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Simmering
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
3.4625
Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2030.5 mg84.6%

Total Carbohydrates 72 g23.9%

Dietary Fiber 15.5 g61.8%

Sugars 40.3 g

Protein 13 g25.6%

Vitamin A 157.3% Vitamin C 234.1%

Calcium 20.5% Iron 35.5%

*Based on a 2000 Calorie diet

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