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Beurre Monte Dipping Sauce

hungryinbrooklyn's picture
This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn!
Ingredients
  Water 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Salt 1 Pinch
  Garlic 5 Clove (25 gm), roast
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Heat the water in a pan until it starts to simmer.
2. Turn down to medium low and start putting in butter, piece by piece and mixing continuously.
3. If it gets too hot, the sauce will seperate. Make as much of the sauce needed using same amount of water.
4. Add salt, lemon juice and roasted garlic and mix.

SERVING
5. Serve the dipping sauce with crab legs or lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Buttery
Method: 
Simmering
Ingredient: 
Butter
Restriction: 
Low Carb, Low Sugar
Cook Time: 
15 Minutes
BeurreMonte is a melted butter sauce that is used is basting or for making sauces! So how you make this lovely emulsified butter. Shea shows you how in this video!

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