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Beurre Monte Dipping Sauce

This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn!
Ingredients
  Water 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Salt 1 Pinch
  Garlic 5 Clove (25 gm), roast
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Heat the water in a pan until it starts to simmer.
2. Turn down to medium low and start putting in butter, piece by piece and mixing continuously.
3. If it gets too hot, the sauce will seperate. Make as much of the sauce needed using same amount of water.
4. Add salt, lemon juice and roasted garlic and mix.

SERVING
5. Serve the dipping sauce with crab legs or lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Buttery
Method: 
Simmering
Ingredient: 
Butter
Restriction: 
Low Carb, Low Sugar
Cook Time: 
15 Minutes
BeurreMonte is a melted butter sauce that is used is basting or for making sauces! So how you make this lovely emulsified butter. Shea shows you how in this video!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 1605

% Daily Value*

Total Fat 183 g281%

Saturated Fat 115.6 g578%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 285 mg11.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.59 g2.3%

Sugars 0.7 g

Protein 4 g7.1%

Vitamin A 112.6% Vitamin C 24.5%

Calcium 10% Iron 2.6%

*Based on a 2000 Calorie diet

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Beurre Monte Dipping Sauce Recipe Video