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Praline Sauce For Ice Cream

chef.tim.lee's picture
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Tablespoon
  Pecans 1 Cup (16 tbs), coarsely chopped

Combine first 4 ingredients in a heavy saucepan; mix well.
Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring.
Remove from heat; stir in vanilla and pecans.
Serve warm or at room temperature over ice cream.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1451 Calories from Fat 684

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 186.4 mg62.1%

Sodium 145.5 mg6.1%

Total Carbohydrates 191 g63.7%

Dietary Fiber 6.2 g25%

Sugars 99.3 g

Protein 9 g18.9%

Vitamin A 21.9% Vitamin C 1.2%

Calcium 9.1% Iron 11.8%

*Based on a 2000 Calorie diet

Praline Sauce For Ice Cream Recipe