Yams In Orange Sauce
|Orange juice||1 Cup (16 tbs)|
|Grated orange rind||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
Scrub yams and boil without peeling until tender. Drain; cool enough to handle. Remove skins and slice yams in thick slices. Place in buttered baking dish in a single layer. Mix remaining ingredients except orange slices, and pour over yams. Bake about an hour in a slow oven. Baste several times with syrup in dish. Add slices of unpeeled orange about last 10 minutes.