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Red Wine Sauce

LeGourmetTV's picture
Must try sauce!
Ingredients
  Unsalted butter 1 Tablespoon, cut in cubes
  Onion 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), mince
  Thyme 1 Tablespoon (1 sprig)
  Marsala/Cabernet 2 Cup (32 tbs)
  Brown sugar 1 Tablespoon (depending on the wine used) (Optional)
  Dijon mustard 1 Teaspoon
  Balsamic vinegar 1 Teaspoon
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
Directions

MAKING
1. Place a skillet over medium-high heat, and melt little bit of butter in it.
2. Add onion, garlic, thyme, and cook until onion becomes glossy.
3. Stir in brown sugar and wine. Whisk to dissolve sugar. Allow it to simmer and reduce by half.
4. Take out the thyme, and turn off the heat. Insert Dijon mustard, and balsamic vinegar. Stir.
5. Add butter, a little at a time , melting and whisking it continuously.
6. Sprinkle salt and sugar. Stir it well.

SERVING
7. Serve sauce with grilled sausage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 1265.8 mg52.7%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.2 g4.6%

Sugars 5.3 g

Protein 0.8 g1.6%

Vitamin A 5.5% Vitamin C 14.4%

Calcium 2.6% Iron 4.2%

*Based on a 2000 Calorie diet

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