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Rum Fruit Sauce

chef.jackson's picture
Ingredients
  Apricot preserves 1⁄2 Cup (8 tbs)
  Mixed candied fruit 1⁄2 Cup (8 tbs), diced
  Light corn syrup 1⁄4 Cup (4 tbs)
  Rum 1⁄4 Cup (4 tbs), divided
Directions

Combine all ingredients except 2 tablespoons rum in a small saucepan.
Stir over low heat until mixture is hot.
Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil).
Ignite; pour over rum fruit mixture.
Stir until flames die down.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
1

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.1 mg7.1%

Total Carbohydrates 275 g91.6%

Dietary Fiber 1.9 g7.7%

Sugars 204.3 g

Protein 0.41 g0.82%

Vitamin A 17.4% Vitamin C 84.7%

Calcium 3.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Rum Fruit Sauce Recipe