You are here

Cabernet Steak Sauce

LeGourmetTV's picture
Simple and easy sauce!
Ingredients
  Onion 2 Medium, chop
  Carrot 2 Medium, chop
  Celery 2 , chop (stalks)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), crush
  Bay leaves 2
  Tomato paste 2 Tablespoon
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Cabernet 2 Cup (32 tbs)
  Chicken stock 1 1⁄2 Quart (roasted chicken stock)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
Directions

MAKING
1. Place a pot over medium heat, pour olive oil, and cook onion, carrot, and celery until browned.
2. Throw garlic, bay leaves, and tomato paste in pot. Stir and cook for about a minute.
3. Stir in balsamic vinegar, red wine vinegar, and wine. Bring it to a boil. Reduce the heat, and simmer until it reduces by two third.
4. Pour chicken stock, stir and bring it to a boil. Simmer and reduce it again by two third.
5. Strain, discard the solids, and put the sauce back into the pot on heat. Simmer and reduce to right consistency.
6. Season with salt and pepper.

SERVING
7. Serve sauce with grilled steak.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vegetable
Restriction: 
High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (4 votes)