You are here

Meatballs In Buttermilk Sauce

Ingredients
  Ground beef 1 1⁄2 Pound
  Fat 3 Tablespoon
  Onion 1 Small
  Chopped green pepper 3 Tablespoon
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Cooked rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1
  Cream of mushroom soup 1 Can (10 oz)
  Buttermilk 1 Can (10 oz)
  Mushroom stems and pieces 1 Can (10 oz)
Directions

Combine ground beef, onion, green pepper, celery, rice, salt and pepper with egg; mix lightly.
Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned.
Place meat- balls in greased 2-quart baking dish.
Combine soup, buttermilk and mushrooms in skillet; simmer, stir- ring constantly, until smooth and blended.
Pour sauce over meatballs.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 373

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 121.6 mg40.5%

Sodium 972.9 mg40.5%

Total Carbohydrates 18 g6%

Dietary Fiber 1.3 g5.2%

Sugars 2.6 g

Protein 25 g49.7%

Vitamin A 2.2% Vitamin C 14.2%

Calcium 1.9% Iron 13.5%

*Based on a 2000 Calorie diet

0 Comments

Meatballs In Buttermilk Sauce Recipe