|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Unsweetened chocolate||3 Ounce|
|Vanilla extract||1 Teaspoon|
|Evaporated milk||1 Cup (16 tbs)|
Mix first 3 ingredients in saucepan, and boil (236Ã‚Â°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.