|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Unsweetened chocolate||3 Ounce|
|Vanilla extract||1 Teaspoon|
|Evaporated milk||1 Cup (16 tbs)|
Mix first 3 ingredients in saucepan, and boil (236Ã‚Â°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.
Serving size: Complete recipe
Calories 2040 Calories from Fat 546
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 74.2 mg24.7%
Sodium 397.9 mg16.6%
Total Carbohydrates 383 g127.5%
Dietary Fiber 14.1 g56.5%
Sugars 272.6 g
Protein 28 g56.8%
Vitamin A 11.9% Vitamin C 8.1%
Calcium 77.9% Iron 85.1%
*Based on a 2000 Calorie diet