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Chocolate Sauce

Canadian.kitchen's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Unsweetened chocolate 3 Ounce
  Vanilla extract 1 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
Directions

Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream, sherbets, baked pears.
Makes 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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