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Beef Fillet With Mushroom Sauce

Mormon.Cook's picture
  Butter/Margarine 6 Tablespoon
  Beef fillet 10 Pound
  Ground pepper To Taste

Melt 4 tablespoons butter in a shallow roasting pan. When it is just melted, turn the fillet in it until the meat is coated. Sprinkle with salt and pepper. Bake 25 to 35 minutes for rare beef, or until desired doneness, basting frequently. Transfer the meat to a large serving dish; keep warm. Pour off most of the fat from the pan, and pour in the Mushroom Sauce (recipe below). Stir to dissolve the brown particles that cling to the bottom and sides of the pan. Swirl in the remaining two tablespoons butter. Slice the fillet (slice only the amount to be served immediately, and leave the rest of the fillet whole to be sliced later). Spoon the sauce over the beef or spoon part of it over the beef and serve the rest in a sauceboat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 988 Calories from Fat 673

% Daily Value*

Total Fat 75 g115%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 265.6 mg88.5%

Sodium 189.9 mg7.9%

Total Carbohydrates 0.06 g0.02%

Dietary Fiber 0.02 g0.09%

Sugars 0 g

Protein 74 g148.4%

Vitamin A 3.8% Vitamin C 0.03%

Calcium 8.9% Iron 30%

*Based on a 2000 Calorie diet

Beef Fillet With Mushroom Sauce Recipe