You are here

Lemon Sauce

chef.jackson's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Lightly salted butter 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Lemon extract 1⁄4 Teaspoon
Directions

Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until mixture boils.
Remove from heat; serve warm

Recipe Summary

Cuisine: 
American
Servings: 
2

Rate It

Your rating: None
4.33421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 34.2 mg1.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 0 g

Sugars 145.2 g

Protein 2 g3.6%

Vitamin A 4.3% Vitamin C 0.91%

Calcium 6.5% Iron 0.41%

*Based on a 2000 Calorie diet

0 Comments

Lemon Sauce Recipe