Want to make your own cranberry sauce? It's quick, easy and oh-so-simple. Watch The Sexy Vegan tell you how it is done.
1 Cup (16 tbs)
3⁄4 Cup (12 tbs)
1. Rinse the 12 ounces of cranberries and place in a pot.
2. In the pot of cranberries, add a cup of orange juice.
3. Add 3/4 cup of agave nector.
4. Put the pot on the stove and bring to boil.
5. Once it starts boiling, reduce to a simmer for 10-15 minutes.
6. Serve sauce at your Thanksgiving or Holiday table or as a pudding or dessert topping.