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Cranberry Sauce

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Want to make your own cranberry sauce? It's quick, easy and oh-so-simple. Watch The Sexy Vegan tell you how it is done.
Ingredients
  Cranberries 12 Ounce
  Orange juice 1 Cup (16 tbs)
  Agave nector/Sugar 3⁄4 Cup (12 tbs)
Directions

GETTING READY:
1. Rinse the 12 ounces of cranberries and place in a pot.

MAKING:
2. In the pot of cranberries, add a cup of orange juice.
3. Add 3/4 cup of agave nector.
4. Put the pot on the stove and bring to boil.
5. Once it starts boiling, reduce to a simmer for 10-15 minutes.

SERVING:
6. Serve sauce at your Thanksgiving or Holiday table or as a pudding or dessert topping.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Global
Taste: 
Sweet Sour
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.4%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.3 mg0.4%

Total Carbohydrates 267 g89.1%

Dietary Fiber 28.6 g114.5%

Sugars 222 g

Protein 3 g6.1%

Vitamin A 14% Vitamin C 282.1%

Calcium 5.5% Iron 7.5%

*Based on a 2000 Calorie diet

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