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Shrimp In Cream Sauce

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Anonymous (not verified)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Medium shrimp 1 Pound
  Sliced mushrooms 6 Ounce
  All purpose flour 1 Tablespoon
  Commercial sour cream 8 Ounce
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Red pepper 1 Dash

Combine onions and butter in a 1 1/2-quart casserole.
Arrange shrimp over onions around outer edge of casserole.
Place mushrooms in center of shrimp; sprinkle with flour, salt, and pepper.
Cover with heavy-duty plastic wrap and microwave at HIGH for 4 minutes.
Stir well.
Cover and microwave at HIGH an additional 2 minutes.
Stir in sour cream and lemon juice.
Microwave, uncovered, at HIGH for 35 to 40 seconds or just until thoroughly heated (do not boil).
Serve over rice; sprinkle with fresh parsley

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