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Shrimp In Cream Sauce

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Anonymous (not verified)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Medium shrimp 1 Pound
  Sliced mushrooms 6 Ounce
  All purpose flour 1 Tablespoon
  Commercial sour cream 8 Ounce
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Red pepper 1 Dash

Combine onions and butter in a 1 1/2-quart casserole.
Arrange shrimp over onions around outer edge of casserole.
Place mushrooms in center of shrimp; sprinkle with flour, salt, and pepper.
Cover with heavy-duty plastic wrap and microwave at HIGH for 4 minutes.
Stir well.
Cover and microwave at HIGH an additional 2 minutes.
Stir in sour cream and lemon juice.
Microwave, uncovered, at HIGH for 35 to 40 seconds or just until thoroughly heated (do not boil).
Serve over rice; sprinkle with fresh parsley

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 232.1 mg77.4%

Sodium 336.4 mg14%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.54 g2.1%

Sugars 2.3 g

Protein 25 g49.9%

Vitamin A 27.3% Vitamin C 16.7%

Calcium 13.3% Iron 18%

*Based on a 2000 Calorie diet

Shrimp In Cream Sauce Recipe