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Beer Barbecue Sauce

chef.tim.lee's picture
Ingredients
  Beer 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 3 Tablespoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1 Medium, thinly sliced
  Lemon 1⁄2 , thinly sliced
Directions

Combine first 9 ingredients in a saucepan; bring to a boil.
Reduce heat and cook, uncovered, 5 minutes, stirring occasionally.
Stir in onion and lemon.
Use sauce to baste chicken or ribs when grilling.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 6

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1384.1 mg57.7%

Total Carbohydrates 59 g19.8%

Dietary Fiber 2.8 g11.2%

Sugars 47.2 g

Protein 3 g6.2%

Vitamin A 37.8% Vitamin C 47.1%

Calcium 8.4% Iron 12%

*Based on a 2000 Calorie diet

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Beer Barbecue Sauce Recipe