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Beer Barbecue Sauce

chef.tim.lee's picture
Ingredients
  Beer 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 3 Tablespoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1 Medium, thinly sliced
  Lemon 1⁄2 , thinly sliced
Directions

Combine first 9 ingredients in a saucepan; bring to a boil.
Reduce heat and cook, uncovered, 5 minutes, stirring occasionally.
Stir in onion and lemon.
Use sauce to baste chicken or ribs when grilling.

Recipe Summary

Cuisine: 
American
Servings: 
3

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