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Making Chocolate Sauce

cookeryskills's picture
Ingredients
  Good quality plain chocolate 120 Gram
  Double cream 75 Milliliter
  Cold water 3 Tablespoon
Directions

MAKING
1. Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
2. Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.

SERVING
3. Use on puddings, cakes or any desserts as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
3.55
Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 694

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 73 g24.2%

Dietary Fiber 6.6 g26.4%

Sugars 61.8 g

Protein 6 g11.6%

Vitamin A Vitamin C

Calcium 3% Iron 18.4%

*Based on a 2000 Calorie diet

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