You are here

Making Chocolate Sauce

cookeryskills's picture
Ingredients
  Good quality plain chocolate 120 Gram
  Double cream 75 Milliliter
  Cold water 3 Tablespoon
Directions

MAKING
1. Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
2. Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.

SERVING
3. Use on puddings, cakes or any desserts as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
3.55
Average: 3.6 (2 votes)