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Caramel Sauce And Simple Dessert Sauce Designs

The.Aubergine.Chef's picture
Caramel sauce is easy and delicious! Lighter caramel is sweeter while darker caramel is more intense. Tweak it to complement your tastes and your desserts! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!
Ingredients
  Granulated sugar 12 Ounce
  Unsalted butter 1 Ounce
  Heavy cream 6 Ounce
  Cream of tartar 1 Pinch
Directions

MAKING
1) In a pot, bring sugar into solution with water and the cream of tartar. Bring to boil on the stove with the lid. Allow to boil for about 1 minute then remove the lid.
2) Cook on stove until sugar is caramelized (brown in color)
3) Remove from heat and add heavy cream, then butter.
4) Allow to cool to room temperature while stirring occasionally and then store refrigerated for up to 10 days

SERVING
5) Use the caramel sauce along with the chocolate sauce to create amazing dessert sauce designs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Taste: 
Sweet
Feel: 
Smooth
Method: 
Caramelized
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Easy

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