Chocolate sauce is very easy to make and can add a touch of elegance to your desserts (or just more chocolaty flavor!) For a thicker sauce, use less water in the beginning. Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!
Chocolate chips/Semisweet dark chocolate, chopped
1) in a medium pot, combine the water and sugar together and bring to a boil.
2) Temper cocoa powder and bring to a second boil. When it has boiled remove from stove immediately.
3) Incorporate chocolate and strain into a bowl. Cover with plastic wrap (be sure it touches the top) and allow to cool completely to room temperature.
4) Use the chocolate sauce along with the caramel sauce to create amazing dessert sauce designs.