You are here

Baked Fillets In Lemon Celery Sauce

admin's picture
Ingredients
  Frozen perch/Flounder fillets, thawed 2 Pound
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green pepper 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish.
Combine soup, butter, green pepper, and lemon juice; pour over fish.
Sprinkle with paprika.
Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork.
Place fish under broiler 2 to 3 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.02857
Average: 4 (21 votes)