Baked Fillets In Lemon Celery Sauce
|Frozen perch/Flounder fillets, thawed||2 Pound|
|Canned cream of celery soup||10 3⁄4 Ounce, undiluted|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped green pepper||3 Tablespoon|
|Lemon juice||2 Tablespoon|
Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish.
Combine soup, butter, green pepper, and lemon juice; pour over fish.
Sprinkle with paprika.
Bake, uncovered, at 350Â° about 20 minutes or until fish flakes easily with a fork.
Place fish under broiler 2 to 3 minutes or until lightly browned.