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Guinea Hens With Orange Sauce

Totallyamerican's picture
Ingredients
  Guinea hens 2
  Butter 4 Tablespoon
  Oranges 2
  Shredded orange rind 1 Tablespoon
  Bouillon cube 1
  White wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut guinea hens into serving pieces; season with salt and pepper.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet.
Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon and wine; add to guinea hen mixture.
Cover.
Bake at 300 degrees for 2 hours.
Serve with sauce over wild or white rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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