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Matelote Sauce

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Ingredients
  Red wine 2 Cup (32 tbs)
  Mixed herbs 1 Bunch (100 gm)
  Garlic 1 Clove (5 gm)
  Shallot 1
  Onion 1 Large
  Butter 6 Tablespoon
  Flour 4 Tablespoon
Directions

Boil the wine, to which you have added the bunch of mixed herbs, and the garlic, shallot and onion, chopped; reduce it by evaporation in boiling for 20 minutes over a gentle heat.
Melt 4 tablespoonfuls of butter, and stir in the flour to make a roux.
Stir in the wine, strained, and reduce some more if necessary.
When cooked, bind, away from the heat, by beating in 2 tablespoonfuls of butter.
You may if you like add at the same time 1 or 2 tablespoonfuls of brandy.serve as desired.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 15.7 mg0.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.1 g8.4%

Sugars 3.4 g

Protein 3 g6.5%

Vitamin A 20.7% Vitamin C 14.6%

Calcium 3.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Matelote Sauce Recipe