|Red wine||2 Cup (32 tbs)|
|Mixed herbs||1 Bunch (100 gm)|
|Garlic||1 Clove (5 gm)|
Boil the wine, to which you have added the bunch of mixed herbs, and the garlic, shallot and onion, chopped; reduce it by evaporation in boiling for 20 minutes over a gentle heat.
Melt 4 tablespoonfuls of butter, and stir in the flour to make a roux.
Stir in the wine, strained, and reduce some more if necessary.
When cooked, bind, away from the heat, by beating in 2 tablespoonfuls of butter.
You may if you like add at the same time 1 or 2 tablespoonfuls of brandy.serve as desired.
Calories 362 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 15.7 mg0.7%
Total Carbohydrates 24 g8.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 3 g6.5%
Vitamin A 20.7% Vitamin C 14.6%
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet