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Meatballs In Dill Sauce

Ingredients
  Ground beef 2 Pound
  Fat 1⁄4 Cup (4 tbs)
  Onions 2 Medium
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Seasoning To Taste
  Cracker meal 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Mushrooms 1 Pint
  Sour cream 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Dill sprig 2
Directions

Combine beef, onions, egg and seasonings; shape into small balls.
Dip balls in cracker meal; brown in skillet in small amount of hot fat.
Place in 2-quart baking dish.
Blend soup with mushrooms, 2/3 cup sour cream and wine.
Bake at 350 degrees for 30 minutes.
Remove from oven; spoon remaining sour cream and dill over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 408

% Daily Value*

Total Fat 46 g70%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 127 mg42.3%

Sodium 632.8 mg26.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.8 g7.4%

Sugars 5 g

Protein 25 g49.4%

Vitamin A 4.9% Vitamin C 9.6%

Calcium 5.9% Iron 14.9%

*Based on a 2000 Calorie diet

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Meatballs In Dill Sauce Recipe