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Remoulade Sauce

French.Recipes's picture
Ingredients
  Egg yolk 1
  Shallots 3
  Capers 1 Teaspoon
  Chopped gherkins 1 Teaspoon
  White mustard 1 Teaspoon
  Olive oil 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Anchovies 2 , soaked to remove the salt.
Directions

Make a straightforward mayonnaise , with the egg, mustard and oil.
Then add a mixture of capers, gherkins, anchovies and shallots which have been first chopped, then pounded: and last of all add the lemon juice.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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4.40588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1004 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 53.8 mg17.9%

Sodium 44.5 mg1.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.21 g0.85%

Sugars 0.2 g

Protein 4 g8%

Vitamin A 5.7% Vitamin C 5.5%

Calcium 3.6% Iron 7.5%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe