|Frozen spinach||200 Gram|
|Green onions||1 Bunch (100 gm)|
|Parsley||1 Bunch (100 gm)|
|Margarine||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Red peppers||1⁄2 Teaspoon|
Cook spinach according to package directions; drain.
Combine onions, celery and parsley in blender container; add small amount of margarine.
Cover blender; process for 30 seconds.
Add salt, Worcestershire sauce and red pepper.
Pour mixture into large bowl.
Blend spinach with remaining margarine; combine mixtures.
Blend again if necessary to mix well.Serve on drained and heated oysters; sprinkle with bread crumbs if desired.