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Butterscotch Sauce

Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  White corn syrup 2⁄3 Cup (10.67 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
Directions

Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended.
Bring to a boil; cook to soft-ball stage or ;!35 degrees on candy ther- mometer.
Remove from heat; cool slightly.
Add evaporated milk slowly, stirring until blended.
Store in refrigerator.
Serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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