Cod In Tomato Sauce
|Desalted cod||2 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Tomatoes/1 1/2 cups canned tomato||3|
|Garlic||2 Clove (10 gm)|
Heat olive oil to the verge of smoking in a skillet.
Dip pieces of cod in flour and fry lightly on both sides.
Remove to a plate.
In the same oil, fry the onion slowly until it is yellow and soft.
Fry tomatoes, peeled and chopped, over a moderate flame until the sauce has thickened.
Add two cloves of pressed or crushed garlic, cook 2 minutes longer, reheat cod in sauce, and serve.