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Cod In Tomato Sauce

Taste.of.Spain's picture
Ingredients
  Desalted cod 2 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Large
  Tomatoes/1 1/2 cups canned tomato 3
  Garlic 2 Clove (10 gm)
Directions

Heat olive oil to the verge of smoking in a skillet.
Dip pieces of cod in flour and fry lightly on both sides.
Remove to a plate.
In the same oil, fry the onion slowly until it is yellow and soft.
Fry tomatoes, peeled and chopped, over a moderate flame until the sauce has thickened.
Add two cloves of pressed or crushed garlic, cook 2 minutes longer, reheat cod in sauce, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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