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Mussels In Tomato Sauce

Taste.of.Spain's picture
Ingredients
  Mussels 4 Dozen
  Tomato garlic sauce 1 Cup (16 tbs)
Directions

Prepare tomato sauce.
While it thickens, cook mussels according to instructions for cold mussels .
Remove one shell from each bivalve arid pour thickened sauce over them.
Serve hot or chill an hour or more in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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