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Mussels In Tomato Sauce

Taste.of.Spain's picture
Ingredients
  Mussels 4 Dozen
  Tomato garlic sauce 1 Cup (16 tbs)
Directions

Prepare tomato sauce.
While it thickens, cook mussels according to instructions for cold mussels .
Remove one shell from each bivalve arid pour thickened sauce over them.
Serve hot or chill an hour or more in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 151.2 mg50.4%

Sodium 1551 mg64.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.9 g3.6%

Sugars 3.1 g

Protein 65 g130.1%

Vitamin A 23.7% Vitamin C 85.1%

Calcium 14.9% Iron 121.1%

*Based on a 2000 Calorie diet

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Mussels In Tomato Sauce Recipe